I am back in Iraq for one last hitch (or that is what I am being told now), albeit a long one...six or seven weeks depending on when we get the last shotpoint. I am a bit bummed about the duration of my final stay, particularly in light of the abbreviated vacation (28 short, sweet days), but at least this will be my last work rotation for a bit. After this hitch it is ass-time for at least six weeks, then a class in Abu Dhabi for two weeks, and then likely a posting to a vessel somehwere in the world in mid-November (does that mean that I will miss both Christmas and New Year? NOOO!).
I had an amazing time at home, starting with Wine Weekend 2013 at Legend in Blue Ridge, GA. It was great to see my family and enjoy wines of a calibre that I can't normally afford. We drank a lot of amazing bottles on this particular trip, played a good deal of poker and billiards, and laughed a lot at each other's expense. The food was also wonderful this year, with each of the "kids" taking a night of cooking duties and leaving the first night up to a local pizza company. We ate Morgan's famous Picadillo the second night, Erin and Roger made grilled flank steak on the third night, and I completed the trifecta with Grillades and Grits on night four. It was all so good, and complimented the wines we were drinking admirably. Also, my sister (bless her) baked a cake from scratch for my birthday which was delicious! All in all a great family get together in a stunning location...likely to be repeated for 2014!
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Me showing off the jeroboam that we polished off...that's a double magnum(3L) for those who have never seen one in real life |
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Some of the treasure trove of great bottles to be consumed this year |
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The adults minus my stepmom, Cathy, enjoying amazing wine! |
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The whole gang for Wine Weekend 2013 |
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Zach is actually playing the guitar, I am merely strumming three chords along |
Back in Houston, the fine meals continued unabated...my girlfriend, Christiann, took me out to a wonderful sushi dinner to celebrate my birthday (old) at Kata Robata. We had a wonderful appetizer of Kobe steak and a special roll, and for dinner had the sashimi for two which was amazing! They also served us the fried heads of the sweet shrimp from our sashimi, which was certainly a first for me...once you get past eating a shrimp shell and the eyeballs it was actually pretty tasty. They brought me a really cool dessert to close the meal, I am still unsure of what all was in it, but it sure was good!
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Ah...sushi for my birthday...very good sashimi and the appetizers were great as well! You can see the shrimp heads which were later served fried |
I cooked us pork chops, grits, and collard greens one night...we had sesame encrusted ahi salad...seared scallops with cannelini beans and spinach...a wonderful bib lettuce salad with fried goat cheese, roasted beets, toasted pecans, and two types of figs...Christiann and the kids baked cupcakes from scratch...we made homemade sushi for Christiann's birthday...shrimp ettouffee...and finally crab cakes. So much good food!! And those were just the meals prepared at home! I get so into food when I am out here because the food is not typically very good, so it is nice to think about what I ate and will eat back home. This hitch the food quality here has deteriorated even further...normally I haven't been actually upset by what was being served, but these days the food is just plain bad. How do you lock hundreds of guys in a compound in the desert and then serve them bad food...it is one of the few pleasurable things we have to look forward to each day; it seems wrong to fail us on something that should be pretty easy. Sad.
Aside from the food, which was wonderful, I was lucky to continue on from Wine Weekend with some nice bottles of both reds and whites (which I don't normally go in for so much). We had a couple of vintages of Kuleto Estates (excellent 2003 and 2009), a very good 2009 Conn Creek, a Coup de Foudre Pinot Noir, a Gruner Veltliner, an Alsatian, and a couple of Italians that I would have to check the wine journal to remember, but quite good nonetheless. We had many more bottles that I am forgetting here...including two with my brother Zach when he came through Houston for work...a Zinfandel, I believe, and a Mourvedre from Spain, I think.
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This scallop dish turned out so much better than I envisioned and paired nicely with an Alsatian wine |
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Excellent salad...wine was good but would have gone better with BBQ |
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Cupcakes!! Strawberry cupcakes with strawberry buttercream frosting...I decorated this one actually |
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Homemade sushi with a spinach, watermelon, and bleu cheese salad...Happy Birthday, Christiann! |
One of the biggest highlights of my time at home was, of course, visiting with the kids each day. I had them basically every day during the day and early evening which was wonderful! We played a lot, I tried to help Bea and Hardie with their swimming, and we just generally had a really great time. We went sailing one weekend with their mom and some friends down in Galveston, which was awesome! Sadly, Bea and myself were both stung by a jellyfish swimming in Galveston Bay, so I am not sure we will get Bea back in the water anytime soon...Hardie seemed to have a blast though in and out of the boat. I got to attend lots of baseball / tee ball practices and games, Beatrice competed in a Triathlon (her third) while I was home, which I was able to attend, and I got to attend Bea's award ceremony for baseball. These are the things that I miss most in this job where I am gone more than half of every year. The kids seem to be doing really well though...I am so proud of them!
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Bea sitting up in the stern of the boat pre-jellyfish sting |
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Hardie kicking it in the boat's cockpit...sweet little guy! |
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This picture is courtesy of Shawn (she always takes better pics than I do), but here is Beatrice proudly showing off her baseball medal and trophy...she was a pretty good little ball player! |
What else should I write about today...oh yes, the BUGS! I thought the bugs were bad last time I was out, but I had no idea! We have an infestation of nasty flying crickets right now...millions of them every night descend upon the camp. When you walk outside they land on you in droves and crawl inside of your clothes...disgusting! Walking at night is like walking on a moving carpet, almost, they exist in such numbers. One of the worst things is when the sun returns the yard is covered with their corpses, everywhere piles of dead crickets...and then the sun goes to work cooking them all day - the smell of it doesn't become apparent until the sun starts to set...this swampy, fetid smell that nearly gags you when you walk outside. I HATE BUGS!!
Well, I guess that is enough for today...need to save some stuff for future posts. I am not exactly glad to be back, but work is going pretty well so far, and life on the whole seems brighter everyday. It is a rare time in life where you just find yourself happy, you know?
Until next time...
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I will leave you all with one of me taken yesterday outside the QC Shack |